Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake
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Ingredients
12
Count
Nutrition
2639
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (29 oz) can pumpkin puree
  • 3 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 (12 fl oz) can evaporated milk
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 (18.25 oz) package spice cake mix
  • 1/2 cup melted butter

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
  3. Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2639.14 Kcal (11050 kJ)
Calories from fat 1785.16 Kcal
% Daily Value*
Total Fat 198.35g 305%
Cholesterol 756.96mg 252%
Sodium 1549.55mg 65%
Potassium 1045.51mg 22%
Total Carbs 207.28g 69%
Sugars 181.36g 725%
Dietary Fiber 12.33g 49%
Protein 33.59g 67%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 7.5mg 42%
Calcium 411.5mg 41%
Amount Per 100 g
Calories 419.84 Kcal (1758 kJ)
Calories from fat 283.99 Kcal
% Daily Value*
Total Fat 31.55g 305%
Cholesterol 120.42mg 252%
Sodium 246.51mg 65%
Potassium 166.32mg 22%
Total Carbs 32.97g 69%
Sugars 28.85g 725%
Dietary Fiber 1.96g 49%
Protein 5.34g 67%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 38%
Iron 1.2mg 42%
Calcium 65.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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