Praline Pumpkin Pie Recipe

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Ingredients:

Serving

1/3 cup pecans, finely chopped
1/3 cup brown sugar , packed
3 tbsp butter, softened
1 (10 inch) unbaked pastry shells
3 eggs, lightly beaten
1/2 cup brown sugar , packed
1/2 cup sugar
2 tbsp all-purpose flour
3/4 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1 (16 oz) can pumpkin
1 1/2 cups half-and-half cream
additional chopped pecans (optional)

Directions:

Combine the pecans, sugar and butter; press into the bottom of pie shell.
Prick sides of pastry with a fork.
Bake at 450°F for 10 minutes; cool for 5 minutes.
Combine first eight filling ingredients; stir in pumpkin.
Gradually add cream.
Pour into pie shell.
If desired, sprinkle chopped pecans on top.
Bake at 350°F for 45-50 minutes or until a knife inserted near the center comes out clean.
Cool completely.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.75 Kcal (1435 kJ)
Calories from fat	188.43 Kcal
		% Daily Value*
Total Fat	20.94g	32%
Cholesterol	71.69mg	24%
Sodium	249.28mg	10%
Potassium	147.98mg	3%
Total Carbs	36.28g	12%
Sugars	24g	96%
Dietary Fiber	1.47g	6%
Protein	4.99g	10%
Vitamin C	0.7mg	1%
Iron	1.3mg	7%
Calcium	72mg	7%

Amount Per 100 g
Calories	310.96 Kcal (1302 kJ)
Calories from fat	170.96 Kcal
		% Daily Value*
Total Fat	19g	32%
Cholesterol	65.05mg	24%
Sodium	226.16mg	10%
Potassium	134.25mg	3%
Total Carbs	32.92g	12%
Sugars	21.77g	96%
Dietary Fiber	1.33g	6%
Protein	4.52g	10%
Vitamin C	0.6mg	1%
Iron	1.2mg	7%
Calcium	65.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
10

PointsPlus

Good Points

saturated fat free

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