Nanny's Pumpkin Cookies With Maple Penuche Frosting Recipe

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Nanny's Pumpkin Cookies With Maple Penuche Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In large bowl or mixer beat together 1/2 cup sugar, 1/2 cup brown sugar and 1 cup butter until light and fluffy.
  3. Add pumpkin, vanilla, and egg and blend well.
  4. Add flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt mix well.
  5. Stir in pecans.
  6. Drop by rounded spoonfuls (an 80 scoop works great!) a couple of inches apart onto ungreased cookie sheets.
  7. Bake at 350°F for 10-12 min or just until the edges only are light golden brown.
  8. Immediately remove from cookie sheets and cool on rack.
  9. Maple Penuche Frosting.
  10. In a medium sauce pan combine 1/2 cup dark brown sugar, 3 tbls butter and bring to a boil.
  11. Add maple syrup and cook over medium heat for 1 minute or until slightly thickened, stirring constantly!
  12. Let cool 10 minutes.
  13. Add cream; and beat until smooth.
  14. Beat in powdered sugar gradually until desired consistency for frosting.
  15. Frost cooled cookies and keep in single layer in an air tight container to keep moist and fresh-that is if they last that long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1789.66 Kcal (7493 kJ)
Calories from fat 922.59 Kcal
% Daily Value*
Total Fat 102.51g 158%
Cholesterol 127.62mg 43%
Sodium 1354.49mg 56%
Potassium 2582.97mg 55%
Total Carbs 207.79g 69%
Sugars 125.81g 503%
Dietary Fiber 5.28g 21%
Protein 18.34g 37%
Vitamin C 2.1mg 3%
Vitamin A 0.9mg 29%
Iron 2.3mg 13%
Calcium 200.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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