Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake
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Ingredients
10
Count
Nutrition
262
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (29 oz) can pumpkin
  • 3 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 (12 oz) can evaporated milk
  • 1/2 tsp salt
  • 1 (18 oz) pkge. spice cake mix

Directions:

  1. In a large bowl, combine pumpkin, eggs, brown sugar, white sugar, cinnamon, salt and evaporated milk.
  2. Pour into greased 9 X 13 inch pan.
  3. Sprinkle dry cake mix evenly over the pumpkin filling.
  4. Drizzle melted butter over everything, making sure all the dry cake mix is covered.
  5. Sprinkle pecans over everything.
  6. Bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
  7. Cool.
  8. Serve with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.46 Kcal (1099 kJ)
Calories from fat 210.63 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 61.71mg 21%
Sodium 90.01mg 4%
Potassium 98.82mg 2%
Total Carbs 13.07g 4%
Sugars 10.99g 44%
Dietary Fiber 1.43g 6%
Protein 2.84g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 507.23 Kcal (2124 kJ)
Calories from fat 407.06 Kcal
% Daily Value*
Total Fat 45.23g 36%
Cholesterol 119.25mg 21%
Sodium 173.95mg 4%
Potassium 190.97mg 2%
Total Carbs 25.27g 4%
Sugars 21.24g 44%
Dietary Fiber 2.77g 6%
Protein 5.49g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 5%
Iron 1.4mg 4%
Calcium 60.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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