Pumpkin Pie Dump Cake Recipe

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Pumpkin Pie Dump Cake
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Ingredients:

  • 1 (29 oz) can pumpkin puree
  • 3 eggs
  • 1/2 packed brown sugar
  • 1/2 cup sugar
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 (18 oz) package spice cake mix

Directions:

  1. Preheat oven to 350°F.
  2. Grease 9x13-inch pan.
  3. In a large bowl, mix pumpkin, eggs, brown& white sugar and milk.
  4. Stir in spices.
  5. Pour into baking dish.
  6. Sprinkle with cake mix and then pecans.
  7. Drizzle with butter all over.
  8. Bake 50 to 60 minutes or until the edges are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.03 Kcal (389 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 62.53mg 21%
Sodium 147.79mg 6%
Potassium 28.85mg 1%
Total Carbs 7.98g 3%
Sugars 6.99g 28%
Dietary Fiber 0.17g 1%
Protein 1.9g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 298.37 Kcal (1249 kJ)
Calories from fat 179.31 Kcal
% Daily Value*
Total Fat 19.92g 10%
Cholesterol 200.54mg 21%
Sodium 473.99mg 6%
Potassium 92.53mg 1%
Total Carbs 25.58g 3%
Sugars 22.43g 28%
Dietary Fiber 0.54g 1%
Protein 6.09g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 44.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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