Directions:
- Preheat oven to 350 degrees.
- Beat sugar with eggs for 15 minutes.
- Sift dry ingredients together, and stir into egg-sugar mixture.
- Mix in butter and honey and knead briefly.
- Roll dough into 1/2-inch-diameter snakes. Cut into 1/2-inch segments with floured paring knife. Arrange 1 inch apart on greased cookie sheet.
- Bake 10-15 minutes.
- Cool and store in airtight container in cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.06 Kcal (3245 kJ) | ||
| Calories from fat | 197.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 1942.01mg | 81% | |
| Potassium | 229.31mg | 5% | |
| Total Carbs | 134.95g | 45% | |
| Sugars | 52.97g | 212% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 377.61 Kcal (1581 kJ) | ||
| Calories from fat | 96.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 34% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 22% | |
| Sodium | 946.15mg | 81% | |
| Potassium | 111.72mg | 5% | |
| Total Carbs | 65.75g | 45% | |
| Sugars | 25.81g | 212% | |
| Dietary Fiber | 4.51g | 37% | |
| Protein | 5.96g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 32% | |
| Calcium | 135.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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