Directions:
- Combine all ingredients in a large bowl and mix well. Pour into an 8 x 8 baking dish. Bake at 350 degrees for 35 minutes, or until knife inserted into the center comes out clean. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.25 Kcal (3225 kJ) | ||
| Calories from fat | 300.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 564.12mg | 188% | |
| Sodium | 470.22mg | 20% | |
| Potassium | 1030.08mg | 22% | |
| Total Carbs | 87.26g | 29% | |
| Sugars | 53.4g | 214% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 827mg | 83% | |
| Amount Per 100 g | |||
| Calories | 84.2 Kcal (353 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 51% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 188% | |
| Sodium | 51.4mg | 20% | |
| Potassium | 112.6mg | 22% | |
| Total Carbs | 9.54g | 29% | |
| Sugars | 5.84g | 214% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 3.82g | 70% | |
| Vitamin C | 1.1mg | 16% | |
| Iron | 0.4mg | 19% | |
| Calcium | 90.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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