Bourbon Pumpkin Pie Recipe

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Bourbon Pumpkin Pie
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Ingredients
13
Count
Nutrition
174
Calories
Total time
90
Minutes
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Ingredients:

  • 1 tsp water
  • 2 cups canned solid-pack pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie) or 2 cups fresh cooked pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin
  • 2/3 cup firmly packed light brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2/3 cup whole milk
  • 2 large eggs
  • 1/4 cup bourbon
  • whipped cream

Directions:

  1. Roll out 3/4 of the dough 1/8 of an inch thick on a lightly floured surface; fit it into a 10-inch (6 cup) pie plate, and trim the edge, leaving a 1/2-inch overhang.
  2. Fold the overhang under the dough flush with the edge of the pie plate and with a sharp knife, make 1/2-inch-long cuts at 3/4-inch intervals all the way around the edge of the shell.
  3. Turn every other section of the dough in toward the center of the shell to form a decorative edge and chill the shell for 30 minutes.
  4. Roll out the remaining dough 1/8-inch thick on a lightly floured surface and with a 3-inch leaf-shaped cutter, cut out 3 leaves.
  5. Transfer the pastry leaves to a baking sheet, score them lightly with the back of a knife to form veins, and chill them for 15 minutes, or until they are firm.
  6. Brush the leaves lightly with some of the egg wash and bake them in the middle of a preheated 375°F oven for 12 to 15 minutes, or until they are golden.
  7. Transfer the leaves to a rack and let them cool completely.
  8. In a bowl, whisk together the pumpkin, the brown sugar, the spices, the salt, the heavy cream, the milk, the eggs, and the bourbon until the filling is smooth and pour the filling into the shell.
  9. Brush the edge of the shell lightly with some of the remaining egg wash if desired and bake the pie in the middle of a preheated 375°F oven for 1 hour, or until the filling is set but the center still shakes slightly.
  10. The filling will continue to set as the pie cools.
  11. Transfer the pie to a rack and let it cool completely.
  12. Garnish with the pastry leaves just before serving, and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.12 Kcal (729 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 91.4mg 30%
Sodium 193.66mg 8%
Potassium 198.95mg 4%
Total Carbs 22.41g 7%
Sugars 19.79g 79%
Dietary Fiber 0.64g 3%
Protein 3.73g 7%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 154.2 Kcal (646 kJ)
Calories from fat 61.05 Kcal
% Daily Value*
Total Fat 6.78g 12%
Cholesterol 80.95mg 30%
Sodium 171.5mg 8%
Potassium 176.2mg 4%
Total Carbs 19.84g 7%
Sugars 17.52g 79%
Dietary Fiber 0.57g 3%
Protein 3.3g 7%
Vitamin C 2.5mg 5%
Iron 0.8mg 5%
Calcium 66.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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