Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, beat eggs lightly. Add cream, salt, sugar, cinnamon, allspice, and pumpkin. Mix well, then stir in candied ginger and cognac, rum, or bourbon. Carefully pour mixture into baked pastry shell.
- Bake in preheated oven for 30 minutes or until a toothpick inserted in center comes out clean. Custard will still jiggle. Serve pie warm or at room temperature. Garnish with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1999.91 Kcal (8373 kJ) | ||
| Calories from fat | 1035.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.06g | 177% | |
|---|---|---|---|
| Cholesterol | 655.44mg | 218% | |
| Sodium | 1479.71mg | 62% | |
| Potassium | 447.13mg | 10% | |
| Total Carbs | 208.72g | 70% | |
| Sugars | 58.83g | 235% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 238.74 Kcal (1000 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 177% | |
|---|---|---|---|
| Cholesterol | 78.24mg | 218% | |
| Sodium | 176.64mg | 62% | |
| Potassium | 53.38mg | 10% | |
| Total Carbs | 24.92g | 70% | |
| Sugars | 7.02g | 235% | |
| Dietary Fiber | 0.33g | 11% | |
| Protein | 3.05g | 51% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.6mg | 26% | |
| Calcium | 24.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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