Directions:
- Preheat oven to 325 degrees.
- In a medium saucepan, whisk together cream, milk, syrup, and pumpkin, Bringing to a simmer over medium heat.
- Meanwhile, in a large bowl, whisk together yolks, cinnamon, nutmeg and salt.
- Whisking constantly, gradually add hot cream mixture to the yolk mixture, straining through a fine-mesh sieve into a large pyrex measuring cup.
- Divide mixture evenly among six 6-ounce ramekins or custard cups.
- Line the bottom of a 9 by 13 inch baking pan with a kitchen towel to prevent custards from scorching; place ramekins on top of towel.
- Place in oven on center rack, and pour enough boiling water in pan to come halfway up sides of ramekins.
- Cover pan tightly with foil, and bake until custard is set and a knife inserted in center comes out clean, 40 to 45 minutes.
- Allow to cool completely, then refrigerate, covered first with paper towel (to absorb moisture), and then with plastic wrap, for at least 2 hours or up to overnight.
- Serve garnished with chopped crystallized ginger and sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.85 Kcal (1992 kJ) | ||
| Calories from fat | 190.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 245.01mg | 82% | |
| Sodium | 176.34mg | 7% | |
| Potassium | 326.99mg | 7% | |
| Total Carbs | 64.24g | 21% | |
| Sugars | 54.41g | 218% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.94 Kcal (896 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 33% | |
|---|---|---|---|
| Cholesterol | 110.16mg | 82% | |
| Sodium | 79.28mg | 7% | |
| Potassium | 147.01mg | 7% | |
| Total Carbs | 28.88g | 21% | |
| Sugars | 24.46g | 218% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.29g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 58.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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