Directions:
- In a small saucepan, heat half-and-half and heavy cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, sugar, cinnamon, salt, cloves and nutmeg.
- Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, syrup and vanilla.
- Transfer to eight stoneware demitasse cups or 2-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan.
- Bake, uncovered, at 325° for 25-30 minutes for demitasse cups and 20-25 minutes for ramekins or until centers are just set (mixture will jiggle). Remove cups from water bath; cool for 10 minutes. Cover and refrigerate for at least four hours. Garnish with whipped cream and additional nutmeg. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.89 Kcal (435 kJ) | ||
| Calories from fat | 58.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 26% | |
| Sodium | 54.36mg | 2% | |
| Potassium | 92.77mg | 2% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.76 Kcal (702 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 10% | |
|---|---|---|---|
| Cholesterol | 125.86mg | 26% | |
| Sodium | 87.77mg | 2% | |
| Potassium | 149.8mg | 2% | |
| Total Carbs | 14.8g | 3% | |
| Sugars | 12.34g | 31% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 4.7g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 72.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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