Directions:
- In a bowl, combine the baking mix, brown sugar and cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.
- Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.18 Kcal (1445 kJ) | ||
| Calories from fat | 142.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 59.87mg | 20% | |
| Sodium | 749.53mg | 31% | |
| Potassium | 231.55mg | 5% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 269.72 Kcal (1129 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 24% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 20% | |
| Sodium | 585.68mg | 31% | |
| Potassium | 180.93mg | 5% | |
| Total Carbs | 33.8g | 14% | |
| Sugars | 9.77g | 50% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 6.25g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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