Directions:
- Combine all ingredients in a large bowl and mix well. Pour into an 8 x 8 baking dish. Bake at 350 degrees for 35 minutes, or until knife inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.14 Kcal (4681 kJ) | ||
| Calories from fat | 207.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 1019.95mg | 340% | |
| Sodium | 1563.7mg | 65% | |
| Potassium | 1814.6mg | 39% | |
| Total Carbs | 112.13g | 37% | |
| Sugars | 104.79g | 419% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 106.89g | 214% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1177.7mg | 118% | |
| Amount Per 100 g | |||
| Calories | 117.05 Kcal (490 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 36% | |
|---|---|---|---|
| Cholesterol | 106.77mg | 340% | |
| Sodium | 163.7mg | 65% | |
| Potassium | 189.96mg | 39% | |
| Total Carbs | 11.74g | 37% | |
| Sugars | 10.97g | 419% | |
| Dietary Fiber | 0.14g | 6% | |
| Protein | 11.19g | 214% | |
| Vitamin C | 1mg | 15% | |
| Iron | 0.6mg | 34% | |
| Calcium | 123.3mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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