Directions:
- Preheat oven to 350F.
- Cream pumpkin and sugar.
- Add butter and eggs; mix thoroughly.
- Add juice and milk; mix thoroughly.
- In seperate bowl, sift together all dry ingredients.
- Add dry to wet in thirds, mixing thoroughly each time.
- Batter will be very thick.
- Fill muffin cups 1/2 way.
- These puppies rise like crazy.
- Bake 20 minutes; remove from oven and allow to rest for at least 5 mins, then tip out of pan to cool on cooling rack for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.63 Kcal (4977 kJ) | ||
| Calories from fat | 481.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 82% | |
|---|---|---|---|
| Cholesterol | 194.48mg | 65% | |
| Sodium | 2611.18mg | 109% | |
| Potassium | 527.73mg | 11% | |
| Total Carbs | 166.54g | 56% | |
| Sugars | 81.2g | 325% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.2mg | 34% | |
| Calcium | 422.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 305.7 Kcal (1280 kJ) | ||
| Calories from fat | 123.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 82% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 65% | |
| Sodium | 671.57mg | 109% | |
| Potassium | 135.73mg | 11% | |
| Total Carbs | 42.83g | 56% | |
| Sugars | 20.88g | 325% | |
| Dietary Fiber | 2.33g | 36% | |
| Protein | 3.94g | 31% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 34% | |
| Calcium | 108.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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