Directions:
- In a large bowl, combine the first nine ingredients. Transfer to eight 6-oz. ramekins or custard cups. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 20 minutes.
- Meanwhile, for topping, in a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over custard. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
- Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.1 Kcal (1256 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 135.54mg | 45% | |
| Sodium | 223.25mg | 9% | |
| Potassium | 272.02mg | 6% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 445.7 Kcal (1866 kJ) | ||
| Calories from fat | 227.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 26% | |
|---|---|---|---|
| Cholesterol | 201.3mg | 45% | |
| Sodium | 331.58mg | 9% | |
| Potassium | 404mg | 6% | |
| Total Carbs | 34.9g | 8% | |
| Sugars | 26.72g | 72% | |
| Dietary Fiber | 2.42g | 7% | |
| Protein | 21.52g | 29% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 162.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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