Directions:
- Preheat the oven to 350 F (175 degrees C).
- Cream together the margarine, vegetable oil and sugar.
- Beat together the egg, vanilla and pumpkin.
- Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
- Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2260.53 Kcal (9464 kJ) | ||
| Calories from fat | 1311.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.7g | 224% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1251.23mg | 52% | |
| Potassium | 825.5mg | 18% | |
| Total Carbs | 212.94g | 71% | |
| Sugars | 59.72g | 239% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 36.66g | 73% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 396.5 Kcal (1660 kJ) | ||
| Calories from fat | 230 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 224% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 27% | |
| Sodium | 219.47mg | 52% | |
| Potassium | 144.79mg | 18% | |
| Total Carbs | 37.35g | 71% | |
| Sugars | 10.48g | 239% | |
| Dietary Fiber | 1.88g | 43% | |
| Protein | 6.43g | 73% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.8mg | 25% | |
| Calcium | 36.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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