Main
Recipes
Course
Desserts
Three Berry Upside-Down Cake Recipe

Three Berry Upside-Down Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter, melted
1/3 cup brown sugar , firmly packed
1 cup blackberry
1 cup blueberries
1 cup raspberries
1/4 cup unsalted butter, softened
2 tbsp vegetable oil
1/2 cup granulated sugar
1 egg
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/3 cups reduced-fat buttermilk

Directions:

Preheat oven to 375 degrees F.
Spray 9 x9 cake pan with cooking spray, then pour in melted butter.
Sprinkle brown sugar evenly over butter, then carefully scatter berries over sugar.
Place 1/4 cup softened butter, along with oil & sugar, in large bowl, then beat with mixer at medium speed until well blended.
Beat in egg & extracts.
In another bowl, sift or wisk together flour, baking powder, baking soda & salt.
To the butter mixture, add flour mixture & buttermilk alternately, beating at low speed until just combined.
Pour batter on top of berries.
Bake 30-35 mintes until top is golden brown & sides are bubbly.
Remove from oven & cool on wire rack 5 minutes, then invert onto serving plate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.87 Kcal (1402 kJ)
Calories from fat	123.97 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	46.6mg	16%
Sodium	207.37mg	9%
Potassium	251.79mg	5%
Total Carbs	47.93g	16%
Sugars	26.81g	107%
Dietary Fiber	3.06g	12%
Protein	5.31g	11%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	209.56 Kcal (877 kJ)
Calories from fat	77.58 Kcal
		% Daily Value*
Total Fat	8.62g	21%
Cholesterol	29.16mg	16%
Sodium	129.77mg	9%
Potassium	157.56mg	5%
Total Carbs	29.99g	16%
Sugars	16.78g	107%
Dietary Fiber	1.92g	12%
Protein	3.32g	11%
Vitamin C	6.5mg	17%
Vitamin A	0.1mg	4%
Iron	0.5mg	5%
Calcium	70.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Ginger Almond Upside-Down Cake

Lemons, Unsalted butter, melted and 14 more..
Blueberry Streusel Coffee Cake

Butter, cold and cut into bits and 16 more..
Coconut Cupcakes From Taste Of Home Mag

Butter, softened, Sugar, Eggs, Vanilla extract and 14 more..
Double Chocolate Bundt Cake

Unsweetened cocoa, Sweet baking chocolate, Boiling water and 14 more..
Cherry-Almond Coffee Cake

Sugar, Unsalted butter, room temperature, Eggs and 9 more..
Pumpkin Cookies II

Margarine, Vegetable oil, White sugar, Egg, beaten and 8 more..
German Chocolate Bunt Cake

All-purpose flour, Brown sugar and 19 more..
German Chocolate Bundt Cake

All-purpose flour, Brown sugar and 20 more..
Very Blueberry Cake

Butter, softened, Shortening, Sugar, Eggs, Vanilla extract and 11 more..
Coconut Chocolate Chip Cookies

Butter, at room temperature, Brown sugar, Granulated sugar and 9 more..
Snowman Butter Cutouts

Butter, softened, Sugar, Eggs, Buttermilk, Vanilla extract and 12 more..
Blueberry Buttermilk Coffeecake

Butter, White sugar, Eggs, Vanilla extract, Buttermilk and 8 more..
Butter Cake

Butter, softened at room temperature, Granulated sugar and 7 more..
Coconut Cupcakes

Butter, softened, Sugar, Eggs, Vanilla extract and 14 more..