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Holiday Left-Over Sweet Potato Cake Recipe

Holiday Left-Over Sweet Potato Cake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes together. Spread the batter evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3767.56 Kcal (15774 kJ)
Calories from fat	1613.27 Kcal
		% Daily Value*
Total Fat	179.25g	276%
Cholesterol	491.04mg	164%
Sodium	3342.44mg	139%
Potassium	3356.7mg	71%
Total Carbs	498.84g	166%
Sugars	238.13g	953%
Dietary Fiber	17.6g	70%
Protein	49.41g	99%
Vitamin C	31.9mg	53%
Vitamin A	3.5mg	117%
Iron	10.3mg	57%
Calcium	944.2mg	94%

Amount Per 100 g
Calories	298.7 Kcal (1251 kJ)
Calories from fat	127.91 Kcal
		% Daily Value*
Total Fat	14.21g	276%
Cholesterol	38.93mg	164%
Sodium	265mg	139%
Potassium	266.13mg	71%
Total Carbs	39.55g	166%
Sugars	18.88g	953%
Dietary Fiber	1.4g	70%
Protein	3.92g	99%
Vitamin C	2.5mg	53%
Vitamin A	0.3mg	117%
Iron	0.8mg	57%
Calcium	74.9mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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