Directions:
- In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.95 Kcal (1993 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 9% | |
| Sodium | 215.01mg | 9% | |
| Potassium | 193.29mg | 4% | |
| Total Carbs | 83.15g | 28% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.06 Kcal (1114 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 17% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 9% | |
| Sodium | 120.19mg | 9% | |
| Potassium | 108.05mg | 4% | |
| Total Carbs | 46.48g | 28% | |
| Sugars | 8.49g | 61% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 4.74g | 17% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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