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Black-Bottom Banana Bars Recipe

Black-Bottom Banana Bars Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 tsp vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup baking cocoa

Directions:

In a mixing bowl, cream butter and sugar.
Add egg and vanilla; beat until thoroughly combined.
Blend in the bananas.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
Divide batter in half.
Add cocoa to half; spread into a greased 13-in x 9-in pan.
Spoon remaining batter on top and swirl with a knife.
Bake at 350 degrees for 25 minutes or until the bars test done.
Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2572.84 Kcal (10772 kJ)
Calories from fat	942.45 Kcal
		% Daily Value*
Total Fat	104.72g	161%
Cholesterol	407.71mg	136%
Sodium	2510.67mg	105%
Potassium	2010.69mg	43%
Total Carbs	375.99g	125%
Sugars	158.65g	635%
Dietary Fiber	36.55g	146%
Protein	34.9g	70%
Vitamin C	30.4mg	51%
Vitamin A	1.1mg	38%
Iron	9.1mg	50%
Calcium	315.9mg	32%

Amount Per 100 g
Calories	292.88 Kcal (1226 kJ)
Calories from fat	107.29 Kcal
		% Daily Value*
Total Fat	11.92g	161%
Cholesterol	46.41mg	136%
Sodium	285.81mg	105%
Potassium	228.89mg	43%
Total Carbs	42.8g	125%
Sugars	18.06g	635%
Dietary Fiber	4.16g	146%
Protein	3.97g	70%
Vitamin C	3.5mg	51%
Vitamin A	0.1mg	38%
Iron	1mg	50%
Calcium	36mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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