Pumpkin Chocolate Chip Bread Recipe

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Pumpkin Chocolate Chip Bread
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Ingredients:

  • 3/4 cup vegetable oil
  • 2 2/3 cups sugar
  • 4 large eggs
  • 2 cups pumpkin (1 15 oz can, not pie filling)
  • 2/3 cup water
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup pecans, chopped (measure after chopping)
  • 1 1/2 cups chocolate chips

Directions:

  1. Preheat oven to 350.
  2. In a large bowl stir together the flour, baking powder, baking soda, salt and cinnamon, set aside.
  3. In another large bowl, cream together the oil and sugar. Beat in the eggs, pumpkin, water and vanilla.
  4. Add the flour mixture to the pumpkin mixture, stirring to blend.
  5. Mix in the nuts and chocolate chips.
  6. Pour batter into 2 lightly greased 9x5 loaf pans.
  7. Bake the bread in the preheated oven for 1 hour (can take up to 15 minutes longer) or until a cake tested inserted in the center comes out clean.
  8. Remove bread from the oven and cool on a rack for 15 minutes.
  9. Remove bread from pans and finish cooling on rack.
  10. When cool, wrap bread in plastic wrap and store overnight before serving.(this improves the flavor).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.02 Kcal (5644 kJ)
Calories from fat 677.25 Kcal
% Daily Value*
Total Fat 75.25g 116%
Cholesterol 124mg 41%
Sodium 1227.7mg 51%
Potassium 624.87mg 13%
Total Carbs 158.19g 53%
Sugars 56.46g 226%
Dietary Fiber 8.32g 33%
Protein 19.01g 38%
Vitamin C 3.7mg 6%
Vitamin A 0.8mg 27%
Iron 4.6mg 26%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 341.57 Kcal (1430 kJ)
Calories from fat 171.6 Kcal
% Daily Value*
Total Fat 19.07g 116%
Cholesterol 31.42mg 41%
Sodium 311.08mg 51%
Potassium 158.33mg 13%
Total Carbs 40.08g 53%
Sugars 14.31g 226%
Dietary Fiber 2.11g 33%
Protein 4.82g 38%
Vitamin C 0.9mg 6%
Vitamin A 0.2mg 27%
Iron 1.2mg 26%
Calcium 33mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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