Orange Brunch Cake Recipe

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Orange Brunch Cake
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Ingredients
15
Count
Nutrition
1084
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Beat egg whites till stiff.
  2. Cream 1 cup butter with 1 cup sugar till creamy.
  3. Add egg yolks; beat.
  4. Add salt, peel, vanilla; beat.
  5. Sift flour, baking powder and baking soda together.
  6. Take a little out to flour dates and nut,or they will sink to bottom
  7. Add alternately flour and buttermilk, ending with dry ingredients.
  8. Fold in dates and nuts.
  9. Fold in egg whites.
  10. Turn into bottom greased only 13x9x2 inch pan. (i used springform pan ).
  11. Bake at 350° for 40 minutes or until cake tests done.
  12. Pour sauce over cake while still warm.
  13. Heat to boiling 1/2 cup sugar and orange juice together and pour over cake. (i didnt need to do this it was orangey and sweet enough for us and moist enough ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.54 Kcal (4537 kJ)
Calories from fat 526 Kcal
% Daily Value*
Total Fat 58.44g 90%
Cholesterol 140.39mg 47%
Sodium 1882.12mg 78%
Potassium 728.06mg 15%
Total Carbs 128.47g 43%
Sugars 59.12g 236%
Dietary Fiber 11.3g 45%
Protein 18.58g 37%
Vitamin C 10.2mg 17%
Vitamin A 0.4mg 13%
Iron 5.3mg 30%
Calcium 328mg 33%
Amount Per 100 g
Calories 346.2 Kcal (1449 kJ)
Calories from fat 168.06 Kcal
% Daily Value*
Total Fat 18.67g 90%
Cholesterol 44.86mg 47%
Sodium 601.35mg 78%
Potassium 232.62mg 15%
Total Carbs 41.05g 43%
Sugars 18.89g 236%
Dietary Fiber 3.61g 45%
Protein 5.94g 37%
Vitamin C 3.3mg 17%
Vitamin A 0.1mg 13%
Iron 1.7mg 30%
Calcium 104.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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