Directions:
- Preheat oven to 400 degrees.
- Mix together oil, sugar, eggs, pumpkin, and buttermilk, and extract.
- Add flour, baking powder, baking soda, cinnamon, allspice, and beat until batter is smooth.
- Stir in walnuts and raisins.
- Spoon into greased muffin tins full (I fill them high, so it made 9 ample ones) and bake 10 minutes, reducing the oven to 350 and bake until toothpick comes out clean, about 15 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.19 Kcal (2580 kJ) | ||
| Calories from fat | 271.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 458.82mg | 19% | |
| Potassium | 658.84mg | 14% | |
| Total Carbs | 80.58g | 27% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 303.59 Kcal (1271 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 46% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 19% | |
| Sodium | 226.06mg | 19% | |
| Potassium | 324.61mg | 14% | |
| Total Carbs | 39.7g | 27% | |
| Sugars | 10.87g | 88% | |
| Dietary Fiber | 2.91g | 24% | |
| Protein | 5.77g | 23% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 14% | |
| Calcium | 71.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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