Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.
- Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
- Bake for 9 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.87 Kcal (4270 kJ) | ||
| Calories from fat | 423.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47g | 72% | |
|---|---|---|---|
| Sodium | 437.13mg | 18% | |
| Potassium | 321.55mg | 7% | |
| Total Carbs | 142.53g | 48% | |
| Sugars | 32.08g | 128% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.9mg | 22% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 362.56 Kcal (1518 kJ) | ||
| Calories from fat | 150.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 72% | |
|---|---|---|---|
| Sodium | 155.4mg | 18% | |
| Potassium | 114.31mg | 7% | |
| Total Carbs | 50.67g | 48% | |
| Sugars | 11.4g | 128% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 4.26g | 24% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 1.4mg | 22% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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