Directions:
- Beat the butter, shortening, sugars, baking powder, spices and salt until light and fluffy.
- Add the egg and molasses and beat well.
- Mix about half the flour into the butter mixture.
- When well combined add the cornstarch and the remaining flour.
- Divide in half and wrap well.
- Chill for 1 hour or longer for easier rolling.
- Roll dough to 1/8 to 1/4 thick on a flour dusted work surface and cut into desired shapes with cookie cutters.
- Place on parchment lined or lightly greased cookie sheets.
- Bake the cookies in a preheated 350 degree oven for 10 to 12 minutes until lightly browned at the edges.
- Let cool for 5 minutes on cookie sheet before transferring to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.5 Kcal (4612 kJ) | ||
| Calories from fat | 457.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.83g | 78% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 477.08mg | 20% | |
| Potassium | 533.48mg | 11% | |
| Total Carbs | 152.15g | 51% | |
| Sugars | 72.95g | 292% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 444.14 Kcal (1860 kJ) | ||
| Calories from fat | 184.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 78% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 36% | |
| Sodium | 192.36mg | 20% | |
| Potassium | 215.11mg | 11% | |
| Total Carbs | 61.35g | 51% | |
| Sugars | 29.42g | 292% | |
| Dietary Fiber | 1.41g | 14% | |
| Protein | 4.58g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 71.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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