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Apple-Pear Upside Down Cake Recipe

Apple-Pear Upside Down Cake Recipe

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Ingredients:

Serving

Directions:

Grease bottom and sides of 9-inch square cake pan. Add butter and melt in a 350F oven.
Stir in brown sugar and spread evenly in pan; sprinkle with pecans.
Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture.
CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
Add butter, egg, buttermilk and vanilla.
With electric mixer, beat on low speed until moistened; beat at medium speed for 1 minute, scraping sides of bowl.
Spoon over fruit and spread evenly. Bake in a 350F oven for about 45 minutes or until a cake tester comes out clean. Let cool on rack for 20 mnutes.
Run knife around edge of cake; carefully invert onto a plate, replacing any bits that may stick to pan. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.88 Kcal (1436 kJ)
Calories from fat	136.18 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	46.7mg	16%
Sodium	152.76mg	6%
Potassium	199.56mg	4%
Total Carbs	49.79g	17%
Sugars	32.25g	129%
Dietary Fiber	2.31g	9%
Protein	3.58g	7%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	243.42 Kcal (1019 kJ)
Calories from fat	96.68 Kcal
		% Daily Value*
Total Fat	10.74g	23%
Cholesterol	33.15mg	16%
Sodium	108.45mg	6%
Potassium	141.67mg	4%
Total Carbs	35.35g	17%
Sugars	22.89g	129%
Dietary Fiber	1.64g	9%
Protein	2.54g	7%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	48.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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