Directions:
- Preheat the oven to 350°F. Butter a 9-by-5-inch or 4 1/2-by-8 1/2-inch loaf pan. Coat the pan with flour, tapping out the excess. In a bowl, whisk together the flour, granulated sugar, baking soda, baking powder, spices, and salt, and then sift them into a second bowl to make sure the spices are well combined. In a small bowl, whisk together the oil and eggs until blended, and then stir the egg mixture into the flour with a rubber spatula. Fold in the walnuts, pineapple, and grated carrot. Transfer the batter to the prepared pan and smooth the top with an offset spatula.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool until easy to handle, and turn out onto a cake rack.
- While the cake is cooling, make the frosting. In a bowl, combine the cream cheese, butter, vanilla, and confectioners' sugar. Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat on medium speed until well combined and fluffy, about 10 minutes or until smooth. Spread the frosting on the top of the loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.98 Kcal (2638 kJ) | ||
| Calories from fat | 321.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 28% | |
| Sodium | 559.86mg | 23% | |
| Potassium | 248.94mg | 5% | |
| Total Carbs | 74.3g | 25% | |
| Sugars | 59.29g | 237% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 376.56 Kcal (1577 kJ) | ||
| Calories from fat | 192.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 55% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 28% | |
| Sodium | 334.65mg | 23% | |
| Potassium | 148.8mg | 5% | |
| Total Carbs | 44.41g | 25% | |
| Sugars | 35.44g | 237% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 4.71g | 16% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 60.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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