Ginger and Spice Snaps Recipe

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Ingredients:

Serving

3/4 cup crisco shortening , regular not butter flavor
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour , sifted
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/4 tsp clove
1/4 tsp allspice
1/2 tsp table salt
1/3 cup superfine sugar, for rolling

Directions:

Preheat your oven to 350* and line your cookie sheets with parchment.
Cream the shortening and sugar together on low speed for at least 5 minutes, scraping down the bowl. Add the egg and molasses and beat until combined well.
Sift all the dry ingredients together and stir to make sure they are combined and add to the wet mixture.
Scoop out with a 1 tablespoon cookie scooper, roll into balls, roll in superfine sugar and place onto cookie sheets, Flatten them a little bit so they spread out nice.and big.
Bake 12 to 14 minutes and cool in pan for 2 minutes then remove to wire racks. To guild the lily you can dip the tops into the remaining superfine sugar.
These are sooooooooooooooooooooooooooooo yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.65 Kcal (3453 kJ)
Calories from fat	363.01 Kcal
		% Daily Value*
Total Fat	40.33g	62%
Cholesterol	46.5mg	16%
Sodium	947.58mg	39%
Potassium	399.26mg	8%
Total Carbs	109.96g	37%
Sugars	61.06g	244%
Dietary Fiber	2.26g	9%
Protein	7.92g	16%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	437.21 Kcal (1831 kJ)
Calories from fat	192.46 Kcal
		% Daily Value*
Total Fat	21.38g	62%
Cholesterol	24.65mg	16%
Sodium	502.39mg	39%
Potassium	211.68mg	8%
Total Carbs	58.3g	37%
Sugars	32.37g	244%
Dietary Fiber	1.2g	9%
Protein	4.2g	16%
Vitamin C	0.1mg	0%
Iron	1.1mg	11%
Calcium	35.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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