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Overnight French Toast Casserole Recipe

Overnight French Toast Casserole Recipe

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Ingredients:

Serving

4 tbsp unsalted butter, melted
3/4 cup firmly packed light brown sugar
1 loaf brioche bread (about 1 1/2 lb) or 1 loaf challah, sliced 1 1/2 inches thick ( about 1 1/2 lb)
8 large eggs, lightly beaten
1 cup whole milk
1 tbsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 pinch salt
1/2 cup chopped pecans
powdered sugar , sorghum , cane or maple syrup

Directions:

Combine the melted butter and brown sugar in a 9-by-13-inch baking dish.
Arrange the bread slices in the dish. (It’s fine if they overlap.).
In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, ginger and salt. Pour the mixture over the bread, and let it soak inches.
Top the bread slices evenly with the pecans.
Cover with plastic wrap, and refrigerate for 3 to 12 hours.
Preheat the oven to 350 degrees F. In the meantime, take the casserole out of the refrigerator, and let it sit at room temperature for 20 minutes.
Bake the casserole until it’s browned and set, 30 to 45 minutes. Let it cool slightly on a wire rack. Sift confectioners’ sugar over the casserole, and serve it with sorghum, cane, or maple sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.91 Kcal (2633 kJ)
Calories from fat	349.16 Kcal
		% Daily Value*
Total Fat	38.8g	60%
Cholesterol	201.88mg	67%
Sodium	104.97mg	4%
Potassium	214.38mg	5%
Total Carbs	58.81g	20%
Sugars	22.38g	90%
Dietary Fiber	2.27g	9%
Protein	14.95g	30%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	298.51 Kcal (1250 kJ)
Calories from fat	165.73 Kcal
		% Daily Value*
Total Fat	18.41g	60%
Cholesterol	95.82mg	67%
Sodium	49.82mg	4%
Potassium	101.76mg	5%
Total Carbs	27.91g	20%
Sugars	10.62g	90%
Dietary Fiber	1.08g	9%
Protein	7.1g	30%
Vitamin C	0.1mg	0%
Iron	0.8mg	9%
Calcium	45.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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