Directions:
- Heat oven to 425°F.
- Cover your pie crust with foil and press into the shell.
- Hold the foil down with a layer of dried beans.
- Bake 6 minutes and remove the foil.
- Put 1 cup of cheese in the partially baked crust.
- Spread on half the chilis.
- Repeat with the remaining cheese and chilis.
- Beat 4 eggs with the cream and hot pepper sauce and nutmeg.
- Pour over the chilis and bake in a 375°F oven for 30 minutes.
- Separate 2 eggs and beat the egg whites until they form soft peaks.
- Lightly beat the egg yolks and fold them gently into the beaten whites.
- Spread over the hot chilis and cheese and bake for 15 minutes or until puffy and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.8 Kcal (1804 kJ) | ||
| Calories from fat | 292.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 241.33mg | 80% | |
| Sodium | 537.56mg | 22% | |
| Potassium | 207.53mg | 4% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 640.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 250.37 Kcal (1048 kJ) | ||
| Calories from fat | 169.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 50% | |
|---|---|---|---|
| Cholesterol | 140.26mg | 80% | |
| Sodium | 312.41mg | 22% | |
| Potassium | 120.61mg | 4% | |
| Total Carbs | 5.43g | 3% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 15.01g | 52% | |
| Vitamin C | 13.6mg | 39% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.7mg | 7% | |
| Calcium | 372.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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