Directions:
- Pre-bake the pie crust about 10 minutes at 375 degrees F and let it cool for a few minutes Spread 1 cup jack cheese and 1 cup cheddar on the bottom of pie crust.
- Mix the eggs, half and half, chiles,and cumin and pour into pie crust.
- Salt and pepper to your taste and add the remaining 3/4 cup of jack cheese to the top Bake at 325 degrees F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.99 Kcal (3391 kJ) | ||
| Calories from fat | 461.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 79% | |
|---|---|---|---|
| Cholesterol | 178.29mg | 59% | |
| Sodium | 919.73mg | 38% | |
| Potassium | 388.26mg | 8% | |
| Total Carbs | 62.02g | 21% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.4mg | 14% | |
| Calcium | 723.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 228.79 Kcal (958 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 79% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 59% | |
| Sodium | 259.78mg | 38% | |
| Potassium | 109.67mg | 8% | |
| Total Carbs | 17.52g | 21% | |
| Sugars | 3.28g | 46% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 8.21g | 58% | |
| Vitamin C | 5.8mg | 34% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.7mg | 14% | |
| Calcium | 204.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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