Directions:
- In a large skillet, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes. Remove from the heat.
- Sprinkle 1 cup cheese into bottom of pie shell. Cover with tomato mixture; sprinkle with remaining cheese.
- In a small bowl, beat eggs until foamy. Beat in cream. Pour into pie shell.
- Bake at 425° for 10 minutes. Reduce heat to 325°; bake 40 minutes longer or until top begins to brown and a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.29 Kcal (1567 kJ) | ||
| Calories from fat | 242.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 150.09mg | 50% | |
| Sodium | 668.23mg | 28% | |
| Potassium | 475.18mg | 10% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 131.11 Kcal (549 kJ) | ||
| Calories from fat | 84.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 41% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 50% | |
| Sodium | 234.07mg | 28% | |
| Potassium | 166.45mg | 10% | |
| Total Carbs | 8.31g | 8% | |
| Sugars | 1.68g | 19% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 3.99g | 23% | |
| Vitamin C | 6.8mg | 32% | |
| Iron | 0.6mg | 9% | |
| Calcium | 61.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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