Tex-Mex Quiche Recipe

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Ingredients:

Serving

1 tsp chili powder
1 unbaked pie shell (9 inches)
1 cup (4 oz) shredded cheddar cheese
1 cup (4 oz) shredded monterey jack cheese
1 tbsp king arthur unbleached all-purpose flour
3 eggs, beaten
1-1/2 cups half-and-half cream
1 can (4 oz) chopped green chilies, well drained
1 can (2-1/4 oz) sliced ripe olives, drained
1 tsp salt
1/4 tsp pepper

Directions:

Sprinkle chili powder over the inside of the pie shell. Combine cheeses with flour and place in pie shell.
Combine eggs, cream, chilies, olives, salt and pepper. Pour over cheese.
Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.21 Kcal (859 kJ)
Calories from fat	134.75 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	113.39mg	38%
Sodium	583.07mg	24%
Potassium	168.41mg	4%
Total Carbs	11.5g	4%
Sugars	1.53g	6%
Dietary Fiber	0.61g	2%
Protein	7.7g	15%
Vitamin C	12.3mg	21%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	164.28 Kcal (688 kJ)
Calories from fat	107.88 Kcal
		% Daily Value*
Total Fat	11.99g	23%
Cholesterol	90.78mg	38%
Sodium	466.78mg	24%
Potassium	134.83mg	4%
Total Carbs	9.2g	4%
Sugars	1.23g	6%
Dietary Fiber	0.49g	2%
Protein	6.17g	15%
Vitamin C	9.9mg	21%
Iron	0.8mg	5%
Calcium	123.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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