Directions:
- Drape 2 slices of prosciutto on each serving plate and top with a fresh fig half.
- Tear the buffalo mozzarella into pieces and place alongside the figs. Dress the mozzarella with a little aged balsamic vinegar and extra-virgin olive oil, then sprinkle with the toasted pine nuts.
- Next season the mozzarella with a little salt and a generous grinding of black pepper, then serve the antipasto with grissini (breadsticks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.49 Kcal (664 kJ) | ||
| Calories from fat | 119.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 11% | |
| Sodium | 1.3mg | 0% | |
| Potassium | 137.57mg | 3% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.58 Kcal (848 kJ) | ||
| Calories from fat | 152.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 20% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 11% | |
| Sodium | 1.66mg | 0% | |
| Potassium | 175.84mg | 3% | |
| Total Carbs | 10.65g | 3% | |
| Sugars | 7.93g | 25% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 3.41g | 5% | |
| Vitamin C | 7.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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