Raspberry Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar ( red raspberry blush)
1/2 cup fresh raspberry
1/8 tsp salt
1/4 tsp thyme leaves
1/8 tsp pepper
1 tbsp honey
2 tbsp honey dijon mustard

Directions:

In a food processor add all of the ingredients except the olive oil.
Pulse on low until all the ingredients are combined, producing a nice fine liquid.
Add the olive oil in small increments, pulsing each time to combine.
Use a funnel to easily pour in a jar or bottle with lid. Chill and serve cold over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.67 Kcal (2615 kJ)
Calories from fat	536.53 Kcal
		% Daily Value*
Total Fat	59.61g	92%
Cholesterol	0.15mg	0%
Sodium	311.04mg	13%
Potassium	101.16mg	2%
Total Carbs	23.54g	8%
Sugars	17.32g	69%
Dietary Fiber	2.35g	9%
Protein	0.48g	1%
Vitamin C	8.6mg	14%
Iron	0.7mg	4%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	422.32 Kcal (1768 kJ)
Calories from fat	362.73 Kcal
		% Daily Value*
Total Fat	40.3g	92%
Cholesterol	0.1mg	0%
Sodium	210.28mg	13%
Potassium	68.39mg	2%
Total Carbs	15.91g	8%
Sugars	11.71g	69%
Dietary Fiber	1.59g	9%
Protein	0.32g	1%
Vitamin C	5.8mg	14%
Iron	0.4mg	4%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
18

PointsPlus

Good Points

saturated fat free,
cholesterol free

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