Directions:
- In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.9 Kcal (1457 kJ) | ||
| Calories from fat | 175.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 745.18mg | 31% | |
| Potassium | 246.98mg | 5% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 32.38g | 65% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 971.3mg | 97% | |
| Amount Per 100 g | |||
| Calories | 174.14 Kcal (729 kJ) | ||
| Calories from fat | 88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 30% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 6% | |
| Sodium | 373mg | 31% | |
| Potassium | 123.63mg | 5% | |
| Total Carbs | 5.66g | 4% | |
| Sugars | 3.09g | 25% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 16.21g | 65% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 486.2mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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