Directions:
- Combine dressing ingredients in jar or bowl and set aside.
- In salad bowl, combine broccoli with all other ingredients.
- Whisk together the dressing ingredients and pour over the vegetables.
- Gently stir to combine.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.7 Kcal (685 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 177.57mg | 7% | |
| Potassium | 98.52mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.67 Kcal (1079 kJ) | ||
| Calories from fat | 227.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 25% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 1% | |
| Sodium | 279.51mg | 7% | |
| Potassium | 155.07mg | 2% | |
| Total Carbs | 6.34g | 1% | |
| Sugars | 3.5g | 9% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 2.03g | 3% | |
| Vitamin C | 38.1mg | 40% | |
| Iron | 1.9mg | 7% | |
| Calcium | 53.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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