Directions:
- In a large mixing bowl, combine the endive, figs, mint, olive oil and balsamic vinegar. Toss very gently, making sure not to break the figs.
- Divide the prosciutto onto 4 plates and place equal helpings of salad on top of the prosciutto. Garnish each salad with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.87 Kcal (1410 kJ) | ||
| Calories from fat | 163.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 1151.9mg | 48% | |
| Potassium | 616.17mg | 13% | |
| Total Carbs | 30.6g | 10% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.5mg | 247% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 28% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 10% | |
| Sodium | 517.22mg | 48% | |
| Potassium | 276.66mg | 13% | |
| Total Carbs | 13.74g | 10% | |
| Sugars | 11.32g | 101% | |
| Dietary Fiber | 2.35g | 21% | |
| Protein | 6.02g | 27% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 20mg | 247% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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