Directions:
- In a large mixing bowl, combine the endive, figs, mint, olive oil and balsamic vinegar. Toss very gently, making sure not to break the figs.
- Divide the prosciutto onto 4 plates and place equal helpings of salad on top of the prosciutto. Garnish each salad with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.87 Kcal (1410 kJ) | ||
| Calories from fat | 163.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 1151.9mg | 48% | |
| Potassium | 616.17mg | 13% | |
| Total Carbs | 30.6g | 10% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.5mg | 247% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 28% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 10% | |
| Sodium | 517.22mg | 48% | |
| Potassium | 276.66mg | 13% | |
| Total Carbs | 13.74g | 10% | |
| Sugars | 11.32g | 101% | |
| Dietary Fiber | 2.35g | 21% | |
| Protein | 6.02g | 27% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 20mg | 247% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
