Directions:
- Cook tortellini to package instructions.
- In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
- Cut up the prosciutto into small strips.
- Add to garlic and rosemary. Cook until browned.
- Add the butter and cheese.
- Take off heat and toss with the tortellini.
- Garnish with black pepper and more parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.76 Kcal (2787 kJ) | ||
| Calories from fat | 323.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 102.86mg | 34% | |
| Sodium | 1678.92mg | 70% | |
| Potassium | 319.14mg | 7% | |
| Total Carbs | 54.45g | 18% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 330.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 351.11 Kcal (1470 kJ) | ||
| Calories from fat | 170.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 55% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 34% | |
| Sodium | 885.43mg | 70% | |
| Potassium | 168.31mg | 7% | |
| Total Carbs | 28.72g | 18% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 16.43g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 174.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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