Olive Garden Roasted Potatoes With Red Onions and Rosemary Recipe

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Olive Garden Roasted Potatoes With Red Onions and Rosemary
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Ingredients:

Directions:

  1. Procedures.
  2. Pre-heat oven to 350ºF.
  3. WASH potatoes and cut into quarters.
  4. COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
  5. ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
  6. BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
  7. GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.7 Kcal (1175 kJ)
Calories from fat 161.22 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 10.18mg 3%
Sodium 382.93mg 16%
Potassium 747.82mg 16%
Total Carbs 28g 9%
Sugars 2.55g 10%
Dietary Fiber 3.73g 15%
Protein 3.6g 7%
Vitamin C 16.7mg 28%
Iron 1.7mg 9%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 140.01 Kcal (586 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 28%
Cholesterol 5.08mg 3%
Sodium 191.01mg 16%
Potassium 373.02mg 16%
Total Carbs 13.97g 9%
Sugars 1.27g 10%
Dietary Fiber 1.86g 15%
Protein 1.79g 7%
Vitamin C 8.3mg 28%
Iron 0.8mg 9%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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