Directions:
- Preheat the oven to 450 degrees F.
- In a small bowl, mix bread crumbs with parsley, garlic, rosemary and all but a few tablespoons of olive oil.
- Use the reserved tablespoons of oil to brush over the lamb and then season the lamb with salt and pepper.
- Place the rack, meat side up, in a roasting pan, and spread the bread crumb mixture evenly over the meaty parts of the racks.
- Roast for 15 minutes at 450 degrees F. and then reduce the heat to 400 and roast for another 10 minutes.
- Remove the racks from the oven and place them under the broiler just to give the crust some extra color.
- Let the meat rest for 8-10 minutes before carving.
- Note: You can use more garlic, parsley or rosemary if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.81 Kcal (301 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Sodium | 58.37mg | 2% | |
| Potassium | 22.72mg | 0% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 117.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 8% | |
|---|---|---|---|
| Sodium | 152.09mg | 2% | |
| Potassium | 59.21mg | 0% | |
| Total Carbs | 14.75g | 2% | |
| Sugars | 1.65g | 3% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 1.88g | 1% | |
| Vitamin C | 13.3mg | 8% | |
| Iron | 1.4mg | 3% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steak with Fresh Herbs
Fresh parsley leaves, Garlic cloves, peeled and 7 more.. -
Olive Garden Roasted Potatoes With Red Onions and Rosemary
Red potatoes , small and 9 more.. -
Roasted Potatoes With Red Onions
Red potatoes, Red onion, large, cut in 1-inch pieces and 8 more.. -
Beef Pops with Pineapple and Parsley Sauce (Giada De Laurentiis)
Fresh flat-leaf parsley, Garlic, peeled, Red wine vinegar and 9 more.. -
Cherry Tomatoes Provencale
Breadcrumbs, Chopped fresh parsley, Garlic, minced and 4 more.. -
Chimichurri Burgers
Fresh flat-leaf parsley , trimmed of thick stems (firmly ... and 13 more.. -
Chimichurri Sauce
Fresh flat-leaf parsley, firmly pack and trimmed of thick... and 7 more.. -
Herb Seared Pork Tenderloin
Pork tenderloin, Olive oil, Garlic cloves, peeled and 5 more.. -
Fennel and Rosemary Roasted Pork
Fennel bulb, chopped and trimmed, Red spanish onion and 6 more.. -
Roasted Vegetable Spread
Red bell pepper, sliced into rings and 7 more.. -
Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
Halloumi cheese , cut into 2 slices and 10 more.. -
Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill)
Calamari, Tuna in vegetable oil, drained and 17 more.. -
Turkey Breast with Gravy (Food Network Kitchens)
Water, Kosher salt, plus more for seasoning and 14 more..
Also Try
-
-
-
-
-
-
-
-
Rack of Lamb with Minted Pea Puree
Rack of lamb (6-8 point), Mint leaf, Garlic, chopped and 7 more.. -
Rack of Lamb With Chilli-Mint Sauce
Fish sauce, Garlic cloves, crushed, Sweet chili sauce and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
