Prosciutto Pasta Recipe

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Ingredients:

Serving

2 lbs spanish onions, sliced
2 tbsp olive oil
1/2 lb prosciutto, sliced thick and diced
1 1/2 cups fresh sage leaves, coarsely chopped
1 lb penne pasta, cooked and drained according to package directions
3 tbsp pecorino romano cheese, grated
salt
ground black pepper

Directions:

Heat oil in saucepan. Add onions and cook until onions start to caramelize.
Reduce heat to medium low and add prosciutto and sage. Cook the mixture for 20-25 minutes.
Season the onions mixture to taste with freshly ground black pepper and salt.
Toss all ingredients together with the paste, add cheese and serve with salad, garlic bread and wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.26 Kcal (1094 kJ)
Calories from fat	110.27 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Cholesterol	27.95mg	9%
Sodium	1067.97mg	44%
Potassium	476.29mg	10%
Total Carbs	16.97g	6%
Sugars	6.21g	25%
Dietary Fiber	6.22g	25%
Protein	18.01g	36%
Vitamin C	2.6mg	4%
Iron	2.2mg	12%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	93.74 Kcal (392 kJ)
Calories from fat	39.57 Kcal
		% Daily Value*
Total Fat	4.4g	19%
Cholesterol	10.03mg	9%
Sodium	383.19mg	44%
Potassium	170.9mg	10%
Total Carbs	6.09g	6%
Sugars	2.23g	25%
Dietary Fiber	2.23g	25%
Protein	6.46g	36%
Vitamin C	0.9mg	4%
Iron	0.8mg	12%
Calcium	54.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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