Pasta, Prosciutto, and Pea Soup Recipe

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Ingredients

Count

Nutrition

848

Calories

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Ingredients:

Serving

1 can (49 oz.) low-sodium chicken broth
3/4 cup dry white wine
1 cup dried orzo pasta
3 oz thinly sliced prosciutto , cut into thin slivers
1 tbsp butter or margarine
1 cup frozen petite peas
1 cup fresh basil leaves , cut into thin slivers
grated parmesan cheese

Directions:

In a covered 5- to 6-quart pan over high heat, bring broth, wine, and pasta to a boil, then simmer until pasta is tender to bite, about 20 minutes total.
Meanwhile, in an 8- to 10-inch frying pan over medium-high heat, stir prosciutto with butter until crisp, about 5 minutes. Drain on paper towels.
Stir peas and basil into soup and heat until peas are hot, 1 to 2 minutes.
Ladle into bowls and add prosciutto. Sprinkle with cheese to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.12 Kcal (3551 kJ)
Calories from fat	297.23 Kcal
		% Daily Value*
Total Fat	33.03g	51%
Cholesterol	101.9mg	34%
Sodium	2697.6mg	112%
Potassium	789.98mg	17%
Total Carbs	63.08g	21%
Sugars	18.32g	73%
Dietary Fiber	12.31g	49%
Protein	41.81g	84%
Vitamin C	32.7mg	55%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	105.88 Kcal (443 kJ)
Calories from fat	37.1 Kcal
		% Daily Value*
Total Fat	4.12g	51%
Cholesterol	12.72mg	34%
Sodium	336.76mg	112%
Potassium	98.62mg	17%
Total Carbs	7.87g	21%
Sugars	2.29g	73%
Dietary Fiber	1.54g	49%
Protein	5.22g	84%
Vitamin C	4.1mg	55%
Iron	0.4mg	17%
Calcium	12.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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