Pasta With Spinach and Mascarpone Recipe

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Pasta With Spinach and Mascarpone
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, if using fresh spinach, rinse, dry, and cut into fine shreds.
  3. In a large pan, melt the butter and oil. Add the garlic and nutmeg, and when its warm add the spinach. Cook until wilted, about 3-4 minutes.
  4. Season with salt and pepper to taste.
  5. Add the mascarpone and the cream, the parmesan cheese and a little pasta water, if necessary.
  6. Season again, if necessary.
  7. When the pasta is done, drain and reserve some water. Add the pasta to the sauce, mix well. If necessary loosen the mixture with pasta water, added gradually. The pasta should look smoth and silky, not clumpy.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.56 Kcal (1656 kJ)
Calories from fat 162.97 Kcal
% Daily Value*
Total Fat 18.11g 28%
Cholesterol 82.23mg 27%
Sodium 562.02mg 23%
Potassium 136.37mg 3%
Total Carbs 44.59g 15%
Sugars 1.98g 8%
Dietary Fiber 3.15g 13%
Protein 13.14g 26%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 12%
Iron 2.3mg 13%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 318.74 Kcal (1335 kJ)
Calories from fat 131.32 Kcal
% Daily Value*
Total Fat 14.59g 28%
Cholesterol 66.26mg 27%
Sodium 452.86mg 23%
Potassium 109.88mg 3%
Total Carbs 35.93g 15%
Sugars 1.6g 8%
Dietary Fiber 2.54g 13%
Protein 10.59g 26%
Vitamin C 1.9mg 4%
Vitamin A 0.3mg 12%
Iron 1.9mg 13%
Calcium 147.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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