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Roasted Potatoes With Red Onions Recipe

Roasted Potatoes With Red Onions Recipe

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Ingredients:

Serving

2 lbs small red potatoes
1 red onion, large, cut in 1-inch pieces
8 garlic cloves, chopped
2 tbsp fresh rosemary, chopped
6 tbsp olive oil
2 tbsp butter, melted
1 tsp kosher salt
1/2 tsp black pepper
parsley, chopped
fresh rosemary sprig, as needed

Directions:

Pre-heat oven to 350ºF.
WASH potatoes and cut into quarters.
COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.5 Kcal (1128 kJ)
Calories from fat	193.47 Kcal
		% Daily Value*
Total Fat	21.5g	33%
Cholesterol	12.21mg	4%
Sodium	442.2mg	18%
Potassium	459.67mg	10%
Total Carbs	18.21g	6%
Sugars	2.1g	8%
Dietary Fiber	2.55g	10%
Protein	2.39g	5%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	186.67 Kcal (782 kJ)
Calories from fat	134.01 Kcal
		% Daily Value*
Total Fat	14.89g	33%
Cholesterol	8.46mg	4%
Sodium	306.29mg	18%
Potassium	318.39mg	10%
Total Carbs	12.61g	6%
Sugars	1.46g	8%
Dietary Fiber	1.77g	10%
Protein	1.66g	5%
Vitamin C	7.9mg	19%
Iron	0.7mg	6%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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