Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water.
- While pasta cooks, combine spinach and next 4 ingredients in a large bowl. Add pasta and cheese; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.3 Kcal (2032 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 810.07mg | 34% | |
| Potassium | 177.14mg | 4% | |
| Total Carbs | 72.02g | 24% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 23.53g | 47% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 6.6mg | 37% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.26 Kcal (1291 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 17% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 4% | |
| Sodium | 514.55mg | 34% | |
| Potassium | 112.52mg | 4% | |
| Total Carbs | 45.75g | 24% | |
| Sugars | 2.48g | 16% | |
| Dietary Fiber | 5.3g | 33% | |
| Protein | 14.95g | 47% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 4.2mg | 37% | |
| Calcium | 60.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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