Directions:
- Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water. Drain pasta, run under cold water, and return to pot.
- In a bowl, whisk together pesto and 2 tablespoons reserved pasta water; toss with pasta, tuna, olives, and 1/4 teaspoon freshly ground black pepper in pot. Chill, if desired; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.84 Kcal (5915 kJ) | ||
| Calories from fat | 1207.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.17g | 206% | |
|---|---|---|---|
| Cholesterol | 229.68mg | 77% | |
| Sodium | 394.33mg | 16% | |
| Potassium | 198.87mg | 4% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 47.46g | 95% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 118.6mg | 659% | |
| Calcium | 299.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 963.41 Kcal (4034 kJ) | ||
| Calories from fat | 823.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.49g | 206% | |
|---|---|---|---|
| Cholesterol | 156.61mg | 77% | |
| Sodium | 268.89mg | 16% | |
| Potassium | 135.61mg | 4% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 32.36g | 95% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 1.2mg | 59% | |
| Iron | 80.9mg | 659% | |
| Calcium | 204.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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