Main
Recipes
Course
Dinners
Green Bean Pasta Salad with Lemon-Thyme Vinaigrette Recipe

Green Bean Pasta Salad with Lemon-Thyme Vinaigrette Recipe

Posted by

Rate It!

Green Bean Pasta Salad with Lemon-Thyme Vinaigrette

Add your photo!

Ingredients

Count

Nutrition

2152

Calories

Comments Print recipe

Ingredients:

Serving

12 oz uncooked casarecce pasta
1/2 lb haricots verts (tiny green beans), cut in half lengthwise
1 tbsp fresh thyme
5 tsp lemon zest, divided
1/4 cup finely chopped roasted , salted pistachios
2 tbsp champagne vinegar
1 tbsp minced shallots
1 garlic clove, minced
1 tsp salt
1/2 tsp freshly ground pepper
5 tbsp olive oil
1 1/2 cups loosely packed arugula
toppings: roasted , salted pistachios; parmesan cheese

Directions:

Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture with cold running water; drain well.
Place pasta mixture, thyme, and 3 tsp. lemon zest in a large bowl; toss gently to combine.
Whisk together pistachios, next 5 ingredients, and remaining 2 tsp. lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended. Drizzle over pasta mixture. Add arugula, and toss gently to coat. Serve with desired toppings.
*Penne pasta may be substituted.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2152.01 Kcal (9010 kJ)
Calories from fat	902.57 Kcal
		% Daily Value*
Total Fat	100.29g	154%
Cholesterol	104.7mg	35%
Sodium	2411.15mg	100%
Potassium	329.66mg	7%
Total Carbs	255.01g	85%
Sugars	17.32g	69%
Dietary Fiber	14.06g	56%
Protein	56.66g	113%
Vitamin C	10.1mg	17%
Iron	2.2mg	12%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	268.03 Kcal (1122 kJ)
Calories from fat	112.41 Kcal
		% Daily Value*
Total Fat	12.49g	154%
Cholesterol	13.04mg	35%
Sodium	300.3mg	100%
Potassium	41.06mg	7%
Total Carbs	31.76g	85%
Sugars	2.16g	69%
Dietary Fiber	1.75g	56%
Protein	7.06g	113%
Vitamin C	1.3mg	17%
Iron	0.3mg	12%
Calcium	12.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Arugula-Pear-Blue Cheese Salad

Pear preserves, Champagne vinegar, Shallot, sliced and 8 more..
Roasted Acorn Squash Salad

Acorn squash - peeled, seeded, and cut into 1-inch cubes and 19 more..
Antelope Medallions With Brown Sauce

Antelope cutlets (the tenderloin cut into 1/2-inch medall... and 13 more..
Emily's Strawberry Balsamic Salad

Balsamic vinegar, Dijon mustard, Honey and 10 more..
Pear, Arugula, and Pancetta Salad

Champagne vinegar, Mild honey, Fresh lemon juice, Salt and 7 more..
Pear Arugula and Pancetta Salad

Champagne vinegar, Mild honey, Fresh lemon juice, Salt and 7 more..
Marinated Cheese-Topped Salad

Olive oil, Minced fresh italian parsley, Lemon juice and 11 more..
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Champagne vinegar, Chopped shallot, Dijon mustard, Salt and 6 more..
Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa)

Champagne vinegar, Dijon mustard, Minced fresh garlic and 4 more..
Crock pot GARLIC GARLIC GARLIC Chicken!

Fresh thyme, Fresh rosemary, Fresh sage and 8 more..