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Green Goddess Pasta Salad Recipe

Green Goddess Pasta Salad Recipe

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Ingredients

Count

Nutrition

923

Calories

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Ingredients:

Serving

12 oz spinach -and- cheese mini ravioli or tortellini
1 lb asparagus, trimmed and cut into 2-inch pieces
1 lb frozen peas, thawed
3 tbsp sliced almonds
6 cups chopped upland cress, watercress or baby arugula
1 tbsp extra-virgin olive oil
1/2 tsp coarse salt
1/2 tsp freshly ground black pepper
1/4 cup parmesan cheese shavings

Directions:

Cook pasta as package label directs; add asparagus and peas during last 2 minutes. Drain well and let cool slightly.
While pasta is cooking, place almonds in a small dry skillet over medium heat and cook, shaking pan often, until lightly toasted, 1 to 2 minutes. Transfer to a bowl to cool.
Place pasta and vegetables in a large bowl and toss in cress, oil, salt and pepper. Top with almonds and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.93 Kcal (3864 kJ)
Calories from fat	335.73 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	25mg	8%
Sodium	2246.06mg	94%
Potassium	3703.82mg	79%
Total Carbs	102.16g	34%
Sugars	33.12g	132%
Dietary Fiber	41.57g	166%
Protein	56.8g	114%
Vitamin C	204.1mg	340%
Iron	29.3mg	163%
Calcium	865.7mg	87%

Amount Per 100 g
Calories	68.24 Kcal (286 kJ)
Calories from fat	24.82 Kcal
		% Daily Value*
Total Fat	2.76g	57%
Cholesterol	1.85mg	8%
Sodium	166.07mg	94%
Potassium	273.86mg	79%
Total Carbs	7.55g	34%
Sugars	2.45g	132%
Dietary Fiber	3.07g	166%
Protein	4.2g	114%
Vitamin C	15.1mg	340%
Iron	2.2mg	163%
Calcium	64mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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