Directions:
- Cook pasta as package label directs; add asparagus and peas during last 2 minutes. Drain well and let cool slightly.
- While pasta is cooking, place almonds in a small dry skillet over medium heat and cook, shaking pan often, until lightly toasted, 1 to 2 minutes. Transfer to a bowl to cool.
- Place pasta and vegetables in a large bowl and toss in cress, oil, salt and pepper. Top with almonds and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.93 Kcal (3864 kJ) | ||
| Calories from fat | 335.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 2246.06mg | 94% | |
| Potassium | 3703.82mg | 79% | |
| Total Carbs | 102.16g | 34% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 41.57g | 166% | |
| Protein | 56.8g | 114% | |
| Vitamin C | 204.1mg | 340% | |
| Iron | 29.3mg | 163% | |
| Calcium | 865.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 68.24 Kcal (286 kJ) | ||
| Calories from fat | 24.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 57% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 8% | |
| Sodium | 166.07mg | 94% | |
| Potassium | 273.86mg | 79% | |
| Total Carbs | 7.55g | 34% | |
| Sugars | 2.45g | 132% | |
| Dietary Fiber | 3.07g | 166% | |
| Protein | 4.2g | 114% | |
| Vitamin C | 15.1mg | 340% | |
| Iron | 2.2mg | 163% | |
| Calcium | 64mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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