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Prosciutto and Provolone on Sourdough Bread Recipe

Prosciutto and Provolone on Sourdough Bread Recipe

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Prosciutto and Provolone on Sourdough Bread

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Ingredients:

Serving

8 oz prosciutto, thinly sliced
4 slices provolone cheese
1 1/2 cups watercress, cleaned and thick stems discarded
8 slices sourdough bread
2 tbsp olive oil
2 tsp balsamic vinegar
1 clove garlic, minced
salt & freshly ground black pepper

Directions:

Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
Grill the sourdough bread over a moderate flame until the bread is toasted.
Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
Cut in half on the diagonal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.54 Kcal (1928 kJ)
Calories from fat	183.45 Kcal
		% Daily Value*
Total Fat	20.38g	31%
Cholesterol	59.01mg	20%
Sodium	2107.63mg	88%
Potassium	457.78mg	10%
Total Carbs	37.23g	12%
Sugars	2.61g	10%
Dietary Fiber	1.42g	6%
Protein	31.14g	62%
Vitamin C	5.7mg	10%
Iron	2.9mg	16%
Calcium	262.9mg	26%

Amount Per 100 g
Calories	267.99 Kcal (1122 kJ)
Calories from fat	106.75 Kcal
		% Daily Value*
Total Fat	11.86g	31%
Cholesterol	34.34mg	20%
Sodium	1226.44mg	88%
Potassium	266.38mg	10%
Total Carbs	21.66g	12%
Sugars	1.52g	10%
Dietary Fiber	0.83g	6%
Protein	18.12g	62%
Vitamin C	3.3mg	10%
Iron	1.7mg	16%
Calcium	153mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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